Sauces and salsas: Add 1-2 finely chopped peppers to tomato or mango salsa.Here are some ways to cook with Carolina Reapers: Use small amounts combined with other ingredients to add intense spice that enhances flavor. Using Carolina Reapers in RecipesĪ little bit of Carolina Reaper goes a very long way due to the extreme concentration of capsaicin. Mince the peppers very finely to distribute the spice evenly throughout a dish. Once prepped, Carolina Reapers can be chopped or sliced to release more heat. #Ad Bone Suckin' Sauce Seasoning & Rub Original, 26 Ounce Related: Best Time To Plant Hyacinth Bulbs – Spring And Fall Planting Guide Take care not inhale fumes from the raw peppers as well. Thoroughly wash hands, utensils, and cutting boards afterward. It’s best to wear disposable gloves whenever preparing Carolina Reapers to keep the oils off your skin. This is where most of the capsaicin that causes the extreme heat is concentrated. The pepper’s tail-like stem should still be intact.įor less heat, remove the seeds and white inner ribs before cooking. Avoid any with bruises, shriveling, or soft spots. When shopping for Carolina Reapers, look for peppers that have a bright red color and smooth, shiny skin. How to Choose and Prepare Carolina Reapers It’s also wise to avoid breathing in vapors while cooking. Use gloves and avoid touching your eyes or face afterwards. When handling Carolina Reapers, caution is key. A small amount of Carolina Reaper goes a very long way. So why would anyone want to cook with the Carolina Reaper and other super hot chili peppers? For chili-heads and fans of spicy cuisine, these peppers add an extreme heat kick and unique flavor to dishes. #Ad Birch & Meadow 5 Tbsp of Carolina Reaper Powder, Extremely Hot, 700,000+ SHU Related: How To Plant A Garden: Step-by-Step Guide For Beginners The Carolina Reaper heat makes jalapeños taste mild in comparison. To put that in perspective, a jalapeño pepper only ranges from 2,500 to 8,000 units on the Scoville scale. Some individual Carolina Reaper specimens have measured over 2.2 million Scoville units. The Guinness World Records officially declared the Carolina Reaper the hottest pepper in 2013 based on its average heat level of 1.6 million Scoville units. It surpassed the previous record holder for hottest pepper, the Trinidad Scorpion Butch T, in 2011. The Carolina Reaper is an extremely hot hybrid pepper first bred by Ed Currie of South Carolina. Introduction to the Carolina Reaper Pepper This guide covers everything you need to know about cooking with Carolina Reapers to bring the right amount of heat and flavor to your dishes. This fiery pepper isn’t for the faint of heart, but daring cooks who can handle the heat are discovering amazing ways to use Carolina Reapers in recipes. With a heat rating over 2 million Scoville units, the Carolina Reaper can pack quite a punch. The Carolina Reaper currently holds the Guinness World Record for the hottest pepper in the world.
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